Series 2 - Guide 1 - The Principles of Cookery

Principles of Cookery

The different types of methods of cookery.

Different Methods produce different outcomes, if you need food or dishes to be wet for easier swallowing then look at poaching, steaming, stewing, and braising, often referred to as “moist heat method”. Here is a brief overview of each method so you have a basic understanding when deciphering recipes.